It identifies the Sicilian olive growing tradition of respect for excellent quality: a union of varietal, environmental factors and cultivation techniques typical of our territory. The oil extracted from the blend of olives grown in the Sciacca area makes it possible to obtain a Sicilian IGP oil which reflects the quality and tradition required by the specification.
Cultivation, manual harvesting and cutting-edge milling methods make it possible to obtain a lightly veiled oil, golden yellow in color with intense green hues, with hints of artichoke and tomato
Extra Virgin Olive Oil IGP Sicily - 500ml
Cultivars Cerasuola , Biancolilla e Nocellara del belice
Production area Italy - Sicily - Sciacca
Harvesting technique Hand picking and with collection aids. Milling within 24 hours of collection.
Flavors Thistle, artichoke, chicory and medicinal scents
Taste Balanced with slight bitter notes and a slight spiciness.
Fruity Intense
Formats 0.50, 0.75, 1Lt, 5 Lt
Intense fruity, with a balanced sense of bitterness and spiciness. It is ideal for seasoning grilled meats, salads, bruschetta and legumes
