Olive Oil tasting and visit to the oil mill

Service Description

Biancolilla, Cerasuola and Nocellara. These are the native varieties that have been the source of our Extra Virgin Olive Oil for over 80 years. With this guided tasting in Casa dell'Olio, you'll discover all the nuances of taste, aroma and color. You'll learn to recognize aromatic profiles and uncover the secrets of our ancient olive oil tradition. Visit the mill and step directly into the heart of our production: an authentic immersion in the intense rhythms of the pressing season. Experience Details: Discount: 20% off from 4 participants onwards Duration: 1h30 Availability: year-round Minimum number of guests: 2 Maximum number of guests: 16 What the experience includes: - welcome: Cooperativa La Madre Terra's history - mill visit: olive pressing techniques, a process rooted in Sicilian tradition but with continuous innovation - guided tasting: led by a professional taster, to learn how to recognize the qualities and defects of oil, insights into the characteristics and properties of extra virgin olive oil, from olive varieties to health benefits - tasting of local specialties.