Biological
Mother Earth organic oil comes from olives
only from olives obtained from organic farming produced with care and love for our Earth.
Thanks to a cultivation that does not involve the use of synthetic chemicals, the organoleptic and nutritional properties of this oil are of excellent quality. The very balanced sense of bitter and spicy, allows it to be paired with dishes with a delicate taste, suitable for seasoning fish, red and white meats, sauces and vegetables.
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Our formats
250ml
Glass bottle
500ml
Glass bottle
5 litres
Tin container
Cultivars
Cerasuola, Biancolilla and Nocellara del belice
Flavors
Harmonious fruity, with hints of tomato and sweet almond
Production area
Sciacca - Sicily - Italy
Milling
Cold pressed within 24 hours of collection
Harvesting technique
Hand picking with harvest aids