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Biological

Mother Earth organic oil comes from olives

only from olives obtained from organic farming produced with care and love for our land.

Thanks to a cultivation that does not involve the use of synthetic chemicals, the organoleptic and nutritional properties of this oil are of excellent quality. The very balanced sense of bitter and spicy, allows it to be paired with dishes with a delicate taste, suitable for seasoning fish, red and white meats, sauces and vegetables

Cultivars

Cerasuola, Biancolilla and Nocellara del belice

Flavors

Harmonious fruity, with hints of tomato and sweet almond

Production area

Sciacca - Sicily - Italy

Milling

Cold pressed within 24 hours of collection

Harvesting technique

Hand picking with harvest aids

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Our formats

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